Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)

Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri, Daniela Castilho Orsi, Adriana Cândida Faustino Nishi

Open source

DOI: 10.1590/s1413-70542012000300010
Published: 06
Container: Ciência e Agrotecnologia
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1590/s1413-70542012000300010,
  title = {Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)},
  author = {Vania Silva Carvalho and Clarissa Damiani and Eduardo Ramirez Asquieri and Daniela Castilho Orsi and Adriana Cândida Faustino Nishi},
  year = {2012},
  journal = {Ciência e Agrotecnologia},
  doi = {10.1590/s1413-70542012000300010},
  url = {https://doi.org/10.1590/s1413-70542012000300010}
}

RIS

TY  - JOUR
TI  - Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)
AU  - Vania Silva Carvalho
AU  - Clarissa Damiani
AU  - Eduardo Ramirez Asquieri
AU  - Daniela Castilho Orsi
AU  - Adriana Cândida Faustino Nishi
PY  - 2012
JO  - Ciência e Agrotecnologia
DO  - 10.1590/s1413-70542012000300010
UR  - https://doi.org/10.1590/s1413-70542012000300010
ER  -

APA

Carvalho, V. S., Damiani, C., Asquieri, E. R., Orsi, D. C., & Nishi, A. C. F. (2012). Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer). Ciência e Agrotecnologia. https://doi.org/10.1590/s1413-70542012000300010

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doaj · retrieved 2026-11-06T03:13:02.163Z