Ventajas competitivas de la multinacional agroalimentaria en aspectos tecnológicos

Oscar Alfranca, Ruth Rama, Nicholas von Tunzelmann

Open source

DOI: 10.1590/s1415-65552004000300009
Published: 2004-09
Container: Revista de Administração Contemporânea
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/s1415-65552004000300009,
  title = {Ventajas competitivas de la multinacional agroalimentaria en aspectos tecnológicos},
  author = {Oscar Alfranca and Ruth Rama and Nicholas von Tunzelmann},
  year = {2004},
  journal = {Revista de Administração Contemporânea},
  doi = {10.1590/s1415-65552004000300009},
  url = {https://doi.org/10.1590/s1415-65552004000300009}
}

RIS

TY  - JOUR
TI  - Ventajas competitivas de la multinacional agroalimentaria en aspectos tecnológicos
AU  - Oscar Alfranca
AU  - Ruth Rama
AU  - Nicholas von Tunzelmann
PY  - 2004
JO  - Revista de Administração Contemporânea
DO  - 10.1590/s1415-65552004000300009
UR  - https://doi.org/10.1590/s1415-65552004000300009
ER  -

APA

Alfranca, O., Rama, R., & Tunzelmann, N. V. (2004). Ventajas competitivas de la multinacional agroalimentaria en aspectos tecnológicos. Revista de Administração Contemporânea. https://doi.org/10.1590/s1415-65552004000300009

Source records

crossref · retrieved 2026-09-26T06:13:02.184Z