Avaliação de cinco híbridos de milho (Zea mays, L.) em diferentes estádios de maturação: 3. Composição químico-bromatológica

Lúcia Maria Zeoula, Juliano Ricardo Fontanini Beleze, Ulysses Cecato, Clóves Cabreira Jobim, Luiz Juliano Valério Geron, Emylin Midore Maeda, Alencariano José da Silva Falcão

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DOI: 10.1590/s1516-35982003000300007
Published: 2003-06
Container: Revista Brasileira de Zootecnia
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/s1516-35982003000300007,
  title = {Avaliação de cinco híbridos de milho (Zea mays, L.) em diferentes estádios de maturação: 3. Composição químico-bromatológica},
  author = {Lúcia Maria Zeoula and Juliano Ricardo Fontanini Beleze and Ulysses Cecato and Clóves Cabreira Jobim and Luiz Juliano Valério Geron and Emylin Midore Maeda and Alencariano José da Silva Falcão},
  year = {2003},
  journal = {Revista Brasileira de Zootecnia},
  doi = {10.1590/s1516-35982003000300007},
  url = {https://doi.org/10.1590/s1516-35982003000300007}
}

RIS

TY  - JOUR
TI  - Avaliação de cinco híbridos de milho (Zea mays, L.) em diferentes estádios de maturação: 3. Composição químico-bromatológica
AU  - Lúcia Maria Zeoula
AU  - Juliano Ricardo Fontanini Beleze
AU  - Ulysses Cecato
AU  - Clóves Cabreira Jobim
AU  - Luiz Juliano Valério Geron
AU  - Emylin Midore Maeda
AU  - Alencariano José da Silva Falcão
PY  - 2003
JO  - Revista Brasileira de Zootecnia
DO  - 10.1590/s1516-35982003000300007
UR  - https://doi.org/10.1590/s1516-35982003000300007
ER  -

APA

Zeoula, L. M., Beleze, J. R. F., Cecato, U., Jobim, C. C., Geron, L. J. V., Maeda, E. M., & Falcão, A. J. D. S. (2003). Avaliação de cinco híbridos de milho (Zea mays, L.) em diferentes estádios de maturação: 3. Composição químico-bromatológica. Revista Brasileira de Zootecnia. https://doi.org/10.1590/s1516-35982003000300007

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crossref · retrieved 2026-09-25T11:55:56.633Z