Contributions of the Food and Nutrition Surveillance System (SISVAN) to the analysis of the nutritional profile of the Brazilian population: potentials and limitations

Doroteia Aparecida Höfelmann, Cynthia Braga

Open source

DOI: 10.1590/s2237-962220230004000001.en
Published: 2023
Container: Epidemiologia e Serviços de Saúde
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/s2237-962220230004000001.en,
  title = {Contributions of the Food and Nutrition Surveillance System (SISVAN) to the analysis of the nutritional profile of the Brazilian population: potentials and limitations},
  author = {Doroteia Aparecida Höfelmann and Cynthia Braga},
  year = {2023},
  journal = {Epidemiologia e Serviços de Saúde},
  doi = {10.1590/s2237-962220230004000001.en},
  url = {https://doi.org/10.1590/s2237-962220230004000001.en}
}

RIS

TY  - JOUR
TI  - Contributions of the Food and Nutrition Surveillance System (SISVAN) to the analysis of the nutritional profile of the Brazilian population: potentials and limitations
AU  - Doroteia Aparecida Höfelmann
AU  - Cynthia Braga
PY  - 2023
JO  - Epidemiologia e Serviços de Saúde
DO  - 10.1590/s2237-962220230004000001.en
UR  - https://doi.org/10.1590/s2237-962220230004000001.en
ER  -

APA

Höfelmann, D. A., & Braga, C. (2023). Contributions of the Food and Nutrition Surveillance System (SISVAN) to the analysis of the nutritional profile of the Brazilian population: potentials and limitations. Epidemiologia e Serviços de Saúde. https://doi.org/10.1590/s2237-962220230004000001.en

Source records

crossref · retrieved 2026-11-11T01:24:36.968Z