Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey.
- DOI
- 10.17113/ftb.53.02.15.3934
- Published
- 2015 Jun
- Container
- Food technology and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.17113/ftb.53.02.15.3934,
title = {Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey.},
author = {Gačić M and Bilandžić N and Šipušić ĐI and Petrović M and Kos B and Vahčić N and Šušković J},
year = {2015},
journal = {Food technology and biotechnology},
doi = {10.17113/ftb.53.02.15.3934},
url = {https://doi.org/10.17113/ftb.53.02.15.3934}
}RIS
TY - JOUR TI - Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey. AU - Gačić M AU - Bilandžić N AU - Šipušić ĐI AU - Petrović M AU - Kos B AU - Vahčić N AU - Šušković J PY - 2015 JO - Food technology and biotechnology DO - 10.17113/ftb.53.02.15.3934 UR - https://doi.org/10.17113/ftb.53.02.15.3934 ER -
APA
M, G., N, B., ĐI, Š., M, P., B, K., N, V., & J, Š. (2015). Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey.. Food technology and biotechnology. https://doi.org/10.17113/ftb.53.02.15.3934
Source records
- pubmed · retrieved 2026-09-25T07:04:20.717Z