Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.

Kljusurić JG, Mihalev K, Bečić I, Polović I, Georgieva M, Djaković S, Kurtanjek Ž

DOI: 10.17113/ftb.54.02.16.4095
Published: 2016 Jun
Container: Food technology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17113/ftb.54.02.16.4095,
  title = {Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.},
  author = {Kljusurić JG and Mihalev K and Bečić I and Polović I and Georgieva M and Djaković S and Kurtanjek Ž},
  year = {2016},
  journal = {Food technology and biotechnology},
  doi = {10.17113/ftb.54.02.16.4095},
  url = {https://doi.org/10.17113/ftb.54.02.16.4095}
}

RIS

TY  - JOUR
TI  - Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.
AU  - Kljusurić JG
AU  - Mihalev K
AU  - Bečić I
AU  - Polović I
AU  - Georgieva M
AU  - Djaković S
AU  - Kurtanjek Ž
PY  - 2016
JO  - Food technology and biotechnology
DO  - 10.17113/ftb.54.02.16.4095
UR  - https://doi.org/10.17113/ftb.54.02.16.4095
ER  -

APA

JG, K., K, M., I, B., I, P., M, G., S, D., & Ž, K. (2016). Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.. Food technology and biotechnology. https://doi.org/10.17113/ftb.54.02.16.4095

Source records

pubmed · retrieved 2026-11-10T09:00:15.484Z