A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products.
- DOI
- 10.17113/ftb.54.04.16.4553
- Published
- 2016 Dec
- Container
- Food technology and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.17113/ftb.54.04.16.4553,
title = {A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products.},
author = {Aspevik T and Egede-Nissen H and Oterhals Ĺ},
year = {2016},
journal = {Food technology and biotechnology},
doi = {10.17113/ftb.54.04.16.4553},
url = {https://doi.org/10.17113/ftb.54.04.16.4553}
}RIS
TY - JOUR TI - A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products. AU - Aspevik T AU - Egede-Nissen H AU - Oterhals Ĺ PY - 2016 JO - Food technology and biotechnology DO - 10.17113/ftb.54.04.16.4553 UR - https://doi.org/10.17113/ftb.54.04.16.4553 ER -
APA
T, A., H, E., & Ĺ, O. (2016). A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products.. Food technology and biotechnology. https://doi.org/10.17113/ftb.54.04.16.4553
Source records
- pubmed · retrieved 2026-09-25T13:47:47.057Z