Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.

Tulli F, Lemos ML, Gutiérrez DR, Rodríguez SDC, de Mishima BAL, Zanini VIP

DOI: 10.17113/ftb.58.02.20.6593
Published: 2020 Jun
Container: Food technology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17113/ftb.58.02.20.6593,
  title = {Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.},
  author = {Tulli F and Lemos ML and Gutiérrez DR and Rodríguez SDC and de Mishima BAL and Zanini VIP},
  year = {2020},
  journal = {Food technology and biotechnology},
  doi = {10.17113/ftb.58.02.20.6593},
  url = {https://doi.org/10.17113/ftb.58.02.20.6593}
}

RIS

TY  - JOUR
TI  - Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.
AU  - Tulli F
AU  - Lemos ML
AU  - Gutiérrez DR
AU  - Rodríguez SDC
AU  - de Mishima BAL
AU  - Zanini VIP
PY  - 2020
JO  - Food technology and biotechnology
DO  - 10.17113/ftb.58.02.20.6593
UR  - https://doi.org/10.17113/ftb.58.02.20.6593
ER  -

APA

F, T., ML, L., DR, G., SDC, R., BAL, D. M., & VIP, Z. (2020). Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.. Food technology and biotechnology. https://doi.org/10.17113/ftb.58.02.20.6593

Source records

pubmed · retrieved 2026-09-25T00:13:20.803Z