Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.

Rungraeng N, Ohtaguchi K, Chysirichote T

DOI: 10.17113/ftb.61.03.23.7984
Published: 2023 Sep
Container: Food technology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17113/ftb.61.03.23.7984,
  title = {Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.},
  author = {Rungraeng N and Ohtaguchi K and Chysirichote T},
  year = {2023},
  journal = {Food technology and biotechnology},
  doi = {10.17113/ftb.61.03.23.7984},
  url = {https://doi.org/10.17113/ftb.61.03.23.7984}
}

RIS

TY  - JOUR
TI  - Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.
AU  - Rungraeng N
AU  - Ohtaguchi K
AU  - Chysirichote T
PY  - 2023
JO  - Food technology and biotechnology
DO  - 10.17113/ftb.61.03.23.7984
UR  - https://doi.org/10.17113/ftb.61.03.23.7984
ER  -

APA

N, R., K, O., & T, C. (2023). Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.. Food technology and biotechnology. https://doi.org/10.17113/ftb.61.03.23.7984

Source records

pubmed · retrieved 2026-09-25T14:57:18.374Z