Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya

F.M. Mwaura, M. Ngigi, G. Obare

Open source

DOI: 10.17159/2413-3051/2021/v32i2a8917
Published: May
Container: Journal of Energy in Southern Africa
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17159/2413-3051/2021/v32i2a8917,
  title = {Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya},
  author = {F.M. Mwaura and M. Ngigi and G. Obare},
  year = {2021},
  journal = {Journal of Energy in Southern Africa},
  doi = {10.17159/2413-3051/2021/v32i2a8917},
  url = {https://doi.org/10.17159/2413-3051/2021/v32i2a8917}
}

RIS

TY  - JOUR
TI  - Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya
AU  - F.M. Mwaura
AU  - M. Ngigi
AU  - G. Obare
PY  - 2021
JO  - Journal of Energy in Southern Africa
DO  - 10.17159/2413-3051/2021/v32i2a8917
UR  - https://doi.org/10.17159/2413-3051/2021/v32i2a8917
ER  -

APA

Mwaura, F., Ngigi, M., & Obare, G. (2021). Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya. Journal of Energy in Southern Africa. https://doi.org/10.17159/2413-3051/2021/v32i2a8917

Source records

doaj · retrieved 2026-11-10T14:55:52.122Z