Saisonale Effekte von low-carb- und low-fat-Kurzzeit-Ernährung auf anthropometrische und metabolische Veränderungen bei Patient*innen mit Prädiabetes

Saydam, Hale

DOI: 10.17169/refubium-48510
Published: 2025
Container: Not recorded
Publisher: Charité - Universitätsmedizin Berlin
Open access: no

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Cite this work

BibTeX

@article{allodium:10.17169/refubium-48510,
  title = {Saisonale Effekte von low-carb- und low-fat-Kurzzeit-Ernährung auf anthropometrische und metabolische Veränderungen bei Patient*innen mit Prädiabetes},
  author = {Saydam, Hale},
  year = {2025},
  doi = {10.17169/refubium-48510},
  url = {https://doi.org/10.17169/refubium-48510}
}

RIS

TY  - JOUR
TI  - Saisonale Effekte von low-carb- und low-fat-Kurzzeit-Ernährung auf anthropometrische und metabolische Veränderungen bei Patient*innen mit Prädiabetes
AU  - Saydam, Hale
PY  - 2025
DO  - 10.17169/refubium-48510
UR  - https://doi.org/10.17169/refubium-48510
ER  -

APA

Hale, S. (2025). Saisonale Effekte von low-carb- und low-fat-Kurzzeit-Ernährung auf anthropometrische und metabolische Veränderungen bei Patient*innen mit Prädiabetes. https://doi.org/10.17169/refubium-48510

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datacite · retrieved 2026-11-09T02:39:58.166Z