Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.
- DOI
- 10.17180/w9yn-7f30
- Published
- 2013-11
- Container
- Innovations Agronomiques
- Publisher
- INRA
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.17180/w9yn-7f30,
title = {Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.},
author = {Chazoule, Carole and Fleury, Philippe and Vitrolles, Delphine},
year = {2013},
journal = {Innovations Agronomiques},
doi = {10.17180/w9yn-7f30},
url = {https://doi.org/10.17180/w9yn-7f30}
}RIS
TY - JOUR TI - Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité. AU - Chazoule, Carole AU - Fleury, Philippe AU - Vitrolles, Delphine PY - 2013 JO - Innovations Agronomiques DO - 10.17180/w9yn-7f30 UR - https://doi.org/10.17180/w9yn-7f30 ER -
APA
Carole, C., Philippe, F., & Delphine, V. (2013). Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.. Innovations Agronomiques. https://doi.org/10.17180/w9yn-7f30