The sensory quality of sprouts obtained from the selected species of legume seeds

A. Troszyńska, G. Larski, A. Kosińska

Open source

DOI: 10.17221/10652-cjfs
Published: 2004-01-01
Container: Czech Journal of Food Sciences
Publisher: Czech Academy of Agricultural Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17221/10652-cjfs,
  title = {The sensory quality of sprouts obtained from the selected species of legume seeds},
  author = {A. Troszyńska and G. Larski and A. Kosińska},
  year = {2004},
  journal = {Czech Journal of Food Sciences},
  doi = {10.17221/10652-cjfs},
  url = {https://doi.org/10.17221/10652-cjfs}
}

RIS

TY  - JOUR
TI  - The sensory quality of sprouts obtained from the selected species of legume seeds
AU  - A. Troszyńska
AU  - G. Larski
AU  - A. Kosińska
PY  - 2004
JO  - Czech Journal of Food Sciences
DO  - 10.17221/10652-cjfs
UR  - https://doi.org/10.17221/10652-cjfs
ER  -

APA

Troszyńska, A., Larski, G., & Kosińska, A. (2004). The sensory quality of sprouts obtained from the selected species of legume seeds. Czech Journal of Food Sciences. https://doi.org/10.17221/10652-cjfs

Source records

crossref · retrieved 2026-09-25T13:38:45.502Z