Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed

A. Michalcová, Z. Krupová

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DOI: 10.17221/2268-cjas
Published: 9
Container: Czech Journal of Animal Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17221/2268-cjas,
  title = {Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed},
  author = {A. Michalcová and Z. Krupová},
  year = {2007},
  journal = {Czech Journal of Animal Science},
  doi = {10.17221/2268-cjas},
  url = {https://doi.org/10.17221/2268-cjas}
}

RIS

TY  - JOUR
TI  - Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed
AU  - A. Michalcová
AU  - Z. Krupová
PY  - 2007
JO  - Czech Journal of Animal Science
DO  - 10.17221/2268-cjas
UR  - https://doi.org/10.17221/2268-cjas
ER  -

APA

Michalcová, A., & Krupová, Z. (2007). Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed. Czech Journal of Animal Science. https://doi.org/10.17221/2268-cjas

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doaj · retrieved 2026-09-25T23:37:11.419Z