Investigation of multimycotoxins by LC-MS/MS in maise semolina chips

Oktay Samadzade, Karlo Muratoğlu, Serkan Kemal Büyükünal

Open source

DOI: 10.17221/241/2022-cjfs
Published: 6
Container: Czech Journal of Food Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17221/241/2022-cjfs,
  title = {Investigation of multimycotoxins by LC-MS/MS in maise semolina chips},
  author = {Oktay Samadzade and Karlo Muratoğlu and Serkan Kemal Büyükünal},
  year = {2023},
  journal = {Czech Journal of Food Sciences},
  doi = {10.17221/241/2022-cjfs},
  url = {https://doi.org/10.17221/241/2022-cjfs}
}

RIS

TY  - JOUR
TI  - Investigation of multimycotoxins by LC-MS/MS in maise semolina chips
AU  - Oktay Samadzade
AU  - Karlo Muratoğlu
AU  - Serkan Kemal Büyükünal
PY  - 2023
JO  - Czech Journal of Food Sciences
DO  - 10.17221/241/2022-cjfs
UR  - https://doi.org/10.17221/241/2022-cjfs
ER  -

APA

Samadzade, O., Muratoğlu, K., & Büyükünal, S. K. (2023). Investigation of multimycotoxins by LC-MS/MS in maise semolina chips. Czech Journal of Food Sciences. https://doi.org/10.17221/241/2022-cjfs

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doaj · retrieved 2026-11-10T10:28:09.033Z