Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška

Open source

DOI: 10.17221/3398-cjfs
Published: 12
Container: Czech Journal of Food Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17221/3398-cjfs,
  title = {Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)},
  author = {Dana Gabrovská and Ivana Paulíčková and Eva Mašková and Vlasta Fiedlerová and Kateřina Kocurová and Jiřina Průchová and Jan Strohalm and Milan Houška},
  year = {2005},
  journal = {Czech Journal of Food Sciences},
  doi = {10.17221/3398-cjfs},
  url = {https://doi.org/10.17221/3398-cjfs}
}

RIS

TY  - JOUR
TI  - Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
AU  - Dana Gabrovská
AU  - Ivana Paulíčková
AU  - Eva Mašková
AU  - Vlasta Fiedlerová
AU  - Kateřina Kocurová
AU  - Jiřina Průchová
AU  - Jan Strohalm
AU  - Milan Houška
PY  - 2005
JO  - Czech Journal of Food Sciences
DO  - 10.17221/3398-cjfs
UR  - https://doi.org/10.17221/3398-cjfs
ER  -

APA

Gabrovská, D., Paulíčková, I., Mašková, E., Fiedlerová, V., Kocurová, K., Průchová, J., Strohalm, J., & Houška, M. (2005). Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.). Czech Journal of Food Sciences. https://doi.org/10.17221/3398-cjfs

Source records

doaj · retrieved 2026-09-26T21:41:02.733Z