Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef

J. Mlček, K. Šustová, J. Simeonovová

Open source

DOI: 10.17221/3952-cjas
Published: 2006-08-31
Container: Czech Journal of Animal Science
Publisher: Czech Academy of Agricultural Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17221/3952-cjas,
  title = {Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef},
  author = {J. Mlček and K. Šustová and J. Simeonovová},
  year = {2006},
  journal = {Czech Journal of Animal Science},
  doi = {10.17221/3952-cjas},
  url = {https://doi.org/10.17221/3952-cjas}
}

RIS

TY  - JOUR
TI  - Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
AU  - J. Mlček
AU  - K. Šustová
AU  - J. Simeonovová
PY  - 2006
JO  - Czech Journal of Animal Science
DO  - 10.17221/3952-cjas
UR  - https://doi.org/10.17221/3952-cjas
ER  -

APA

Mlček, J., Šustová, K., & Simeonovová, J. (2006). Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef. Czech Journal of Animal Science. https://doi.org/10.17221/3952-cjas

Source records

crossref · retrieved 2026-09-26T07:32:58.400Z