The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
- DOI
- 10.17221/84/2024-cjas
- Published
- 8
- Container
- Czech Journal of Animal Science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.17221/84/2024-cjas,
title = {The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems},
author = {Oto Hanuš and Eva Samková and Jindřich Čítek and Hana Nejeschlebová and Eva Dadáková and Lucie Hasoňová and Michael Rost and Irena Němečková and Karolína Reindl (ORCID: 0000-},
year = {2024},
journal = {Czech Journal of Animal Science},
doi = {10.17221/84/2024-cjas},
url = {https://doi.org/10.17221/84/2024-cjas}
}RIS
TY - JOUR TI - The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems AU - Oto Hanuš AU - Eva Samková AU - Jindřich Čítek AU - Hana Nejeschlebová AU - Eva Dadáková AU - Lucie Hasoňová AU - Michael Rost AU - Irena Němečková AU - Karolína Reindl (ORCID: 0000- PY - 2024 JO - Czech Journal of Animal Science DO - 10.17221/84/2024-cjas UR - https://doi.org/10.17221/84/2024-cjas ER -
APA
Hanuš, O., Samková, E., Čítek, J., Nejeschlebová, H., Dadáková, E., Hasoňová, L., Rost, M., Němečková, I., & 0000-, K. R. (. (2024). The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems. Czech Journal of Animal Science. https://doi.org/10.17221/84/2024-cjas
Source records
- doaj · retrieved 2026-09-26T11:20:31.289Z