Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation
- DOI
- 10.17268/sci.agropecu.2021.031
- Published
- 2021-06-01
- Container
- Scientia Agropecuaria
- Publisher
- Universidad Nacional de Trujillo
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.17268/sci.agropecu.2021.031,
title = {Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation},
author = {Vicente Tirado-Kulieva and Sheyla Atoche-Dioses and Ernesto Hernández-Martínez},
year = {2021},
journal = {Scientia Agropecuaria},
doi = {10.17268/sci.agropecu.2021.031},
url = {https://doi.org/10.17268/sci.agropecu.2021.031}
}RIS
TY - JOUR TI - Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation AU - Vicente Tirado-Kulieva AU - Sheyla Atoche-Dioses AU - Ernesto Hernández-Martínez PY - 2021 JO - Scientia Agropecuaria DO - 10.17268/sci.agropecu.2021.031 UR - https://doi.org/10.17268/sci.agropecu.2021.031 ER -
APA
Tirado-Kulieva, V., Atoche-Dioses, S., & Hernández-Martínez, E. (2021). Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Scientia Agropecuaria. https://doi.org/10.17268/sci.agropecu.2021.031
Source records
- crossref · retrieved 2026-11-05T14:08:27.134Z