Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells
- DOI
- 10.17305/bb.2026.14532
- Published
- 2026-08-18
- Container
- Biomolecules and Biomedicine
- Publisher
- Association of Basic Medical Sciences of FBIH
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.17305/bb.2026.14532,
title = {Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells},
author = {Iza Oblak and Nebojša Pavlović and Saša Vukmirović and Dušan Šuput and Nebojša Stilinović and Irina Milisav},
year = {2026},
journal = {Biomolecules and Biomedicine},
doi = {10.17305/bb.2026.14532},
url = {https://doi.org/10.17305/bb.2026.14532}
}RIS
TY - JOUR TI - Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells AU - Iza Oblak AU - Nebojša Pavlović AU - Saša Vukmirović AU - Dušan Šuput AU - Nebojša Stilinović AU - Irina Milisav PY - 2026 JO - Biomolecules and Biomedicine DO - 10.17305/bb.2026.14532 UR - https://doi.org/10.17305/bb.2026.14532 ER -
APA
Oblak, I., Pavlović, N., Vukmirović, S., Šuput, D., Stilinović, N., & Milisav, I. (2026). Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells. Biomolecules and Biomedicine. https://doi.org/10.17305/bb.2026.14532
Source records
- crossref · retrieved 2026-09-25T16:31:30.489Z