Evaluation of qualitative and quantitative taste alterations in COVID-19.

Cazzolla AP, Lovero R, Spirito F, Di Cosola M, Santacroce L, Lo Muzio E, Ciavarella D, Dioguardi M, Crincoli V, Pepe M, Varraso L, Contino R, Di Serio F, Lo Muzio L

Open source

DOI: 10.17305/bjbms.2022.6973
Published: 2023 Mar 16
Container: Biomolecules & biomedicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17305/bjbms.2022.6973,
  title = {Evaluation of qualitative and quantitative taste alterations in COVID-19.},
  author = {Cazzolla AP and Lovero R and Spirito F and Di Cosola M and Santacroce L and Lo Muzio E and Ciavarella D and Dioguardi M and Crincoli V and Pepe M and Varraso L and Contino R and Di Serio F and Lo Muzio L},
  year = {2023},
  journal = {Biomolecules \& biomedicine},
  doi = {10.17305/bjbms.2022.6973},
  url = {https://doi.org/10.17305/bjbms.2022.6973}
}

RIS

TY  - JOUR
TI  - Evaluation of qualitative and quantitative taste alterations in COVID-19.
AU  - Cazzolla AP
AU  - Lovero R
AU  - Spirito F
AU  - Di Cosola M
AU  - Santacroce L
AU  - Lo Muzio E
AU  - Ciavarella D
AU  - Dioguardi M
AU  - Crincoli V
AU  - Pepe M
AU  - Varraso L
AU  - Contino R
AU  - Di Serio F
AU  - Lo Muzio L
PY  - 2023
JO  - Biomolecules & biomedicine
DO  - 10.17305/bjbms.2022.6973
UR  - https://doi.org/10.17305/bjbms.2022.6973
ER  -

APA

AP, C., R, L., F, S., M, D. C., L, S., E, L. M., D, C., M, D., V, C., M, P., L, V., R, C., F, D. S., & L, L. M. (2023). Evaluation of qualitative and quantitative taste alterations in COVID-19.. Biomolecules & biomedicine. https://doi.org/10.17305/bjbms.2022.6973

Source records

pubmed · retrieved 2026-09-27T13:08:21.997Z