Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.

Thuy NM, Ha HTN, Tai NV

DOI: 10.17306/j.afs.0944
Published: 2021 Oct-Dec
Container: Acta scientiarum polonorum. Technologia alimentaria
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17306/j.afs.0944,
  title = {Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.},
  author = {Thuy NM and Ha HTN and Tai NV},
  year = {2021},
  journal = {Acta scientiarum polonorum. Technologia alimentaria},
  doi = {10.17306/j.afs.0944},
  url = {https://doi.org/10.17306/j.afs.0944}
}

RIS

TY  - JOUR
TI  - Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.
AU  - Thuy NM
AU  - Ha HTN
AU  - Tai NV
PY  - 2021
JO  - Acta scientiarum polonorum. Technologia alimentaria
DO  - 10.17306/j.afs.0944
UR  - https://doi.org/10.17306/j.afs.0944
ER  -

APA

NM, T., HTN, H., & NV, T. (2021). Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.. Acta scientiarum polonorum. Technologia alimentaria. https://doi.org/10.17306/j.afs.0944

Source records

pubmed · retrieved 2026-09-27T00:39:55.268Z