Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
- DOI
- 10.17306/j.afs.1006
- Published
- 2022-03-30
- Container
- Acta Scientiarum Polonorum Technologia Alimentaria
- Publisher
- Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.17306/j.afs.1006,
title = {Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels},
author = {Unknown and Patricia López-Perea and Unknown and Unknown and Unknown and Juan de Dios Figueroa-Cárdenas and Alma Delia Román-Gutiérrez and Fabiola Araceli Guzmán-Ortiz and Elba Ronquillo-de Jesús},
year = {2022},
journal = {Acta Scientiarum Polonorum Technologia Alimentaria},
doi = {10.17306/j.afs.1006},
url = {https://doi.org/10.17306/j.afs.1006}
}RIS
TY - JOUR TI - Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels AU - Unknown AU - Patricia López-Perea AU - Unknown AU - Unknown AU - Unknown AU - Juan de Dios Figueroa-Cárdenas AU - Alma Delia Román-Gutiérrez AU - Fabiola Araceli Guzmán-Ortiz AU - Elba Ronquillo-de Jesús PY - 2022 JO - Acta Scientiarum Polonorum Technologia Alimentaria DO - 10.17306/j.afs.1006 UR - https://doi.org/10.17306/j.afs.1006 ER -
APA
Unknown, López-Perea, P., Unknown, Unknown, Unknown, Figueroa-Cárdenas, J. D. D., Román-Gutiérrez, A. D., Guzmán-Ortiz, F. A., & Jesús, E. R. (2022). Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels. Acta Scientiarum Polonorum Technologia Alimentaria. https://doi.org/10.17306/j.afs.1006
Source records
- crossref · retrieved 2026-09-26T22:31:53.048Z