Fermented probiotic beverages based on acid whey.

Skryplonek K, Jasińska M

DOI: 10.17306/j.afs.2015.4.39
Published: 2015 Oct-Dec
Container: Acta scientiarum polonorum. Technologia alimentaria
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17306/j.afs.2015.4.39,
  title = {Fermented probiotic beverages based on acid whey.},
  author = {Skryplonek K and Jasińska M},
  year = {2015},
  journal = {Acta scientiarum polonorum. Technologia alimentaria},
  doi = {10.17306/j.afs.2015.4.39},
  url = {https://doi.org/10.17306/j.afs.2015.4.39}
}

RIS

TY  - JOUR
TI  - Fermented probiotic beverages based on acid whey.
AU  - Skryplonek K
AU  - Jasińska M
PY  - 2015
JO  - Acta scientiarum polonorum. Technologia alimentaria
DO  - 10.17306/j.afs.2015.4.39
UR  - https://doi.org/10.17306/j.afs.2015.4.39
ER  -

APA

K, S., & M, J. (2015). Fermented probiotic beverages based on acid whey.. Acta scientiarum polonorum. Technologia alimentaria. https://doi.org/10.17306/j.afs.2015.4.39

Source records

pubmed · retrieved 2026-09-26T16:13:17.515Z