Historia, futuros y desafíos en el contexto de la cultura alimentaria

David Conde-Caballero, Lorenzo Mariano-Juárez, F. Xavier Medina

Open source

DOI
10.17398/3020-3635.1.7
Published
2023-11-28
Container
Archives on Food, Culture and Nutrition (AFOCUN-ICAF)
Publisher
Universidad de Extremadura - Servicio de Publicaciones
Open access
unknown

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BibTeX

@article{allodium:10.17398/3020-3635.1.7,
  title = {Historia, futuros y desafíos en el contexto de la cultura alimentaria},
  author = {David Conde-Caballero and Lorenzo Mariano-Juárez and F. Xavier Medina},
  year = {2023},
  journal = {Archives on Food, Culture and Nutrition (AFOCUN-ICAF)},
  doi = {10.17398/3020-3635.1.7},
  url = {https://doi.org/10.17398/3020-3635.1.7}
}

RIS

TY  - JOUR
TI  - Historia, futuros y desafíos en el contexto de la cultura alimentaria
AU  - David Conde-Caballero
AU  - Lorenzo Mariano-Juárez
AU  - F. Xavier Medina
PY  - 2023
JO  - Archives on Food, Culture and Nutrition (AFOCUN-ICAF)
DO  - 10.17398/3020-3635.1.7
UR  - https://doi.org/10.17398/3020-3635.1.7
ER  - 

APA

Conde-Caballero, D., Mariano-Juárez, L., & Medina, F. X. (2023). Historia, futuros y desafíos en el contexto de la cultura alimentaria. Archives on Food, Culture and Nutrition (AFOCUN-ICAF). https://doi.org/10.17398/3020-3635.1.7

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