Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.
- DOI
- 10.17508/cjfst.2026.18.1.09
- Published
- 2026-06-30
- Container
- Croatian journal of food science and technology
- Publisher
- Faculty of Food Technology Osijek
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.17508/cjfst.2026.18.1.09,
title = {Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.},
author = {Abdelkader Hamiani and Salim Bouchentouf and Naima Hammoudi and Nadia Kambouche},
year = {2026},
journal = {Croatian journal of food science and technology},
doi = {10.17508/cjfst.2026.18.1.09},
url = {https://doi.org/10.17508/cjfst.2026.18.1.09}
}RIS
TY - JOUR TI - Pharmaceutical biology and bioactive properties of Rhamnus alaternus L. AU - Abdelkader Hamiani AU - Salim Bouchentouf AU - Naima Hammoudi AU - Nadia Kambouche PY - 2026 JO - Croatian journal of food science and technology DO - 10.17508/cjfst.2026.18.1.09 UR - https://doi.org/10.17508/cjfst.2026.18.1.09 ER -
APA
Hamiani, A., Bouchentouf, S., Hammoudi, N., & Kambouche, N. (2026). Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.. Croatian journal of food science and technology. https://doi.org/10.17508/cjfst.2026.18.1.09
Source records
- crossref · retrieved 2026-09-27T07:47:48.850Z