Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.

Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi, Nadia Kambouche

Open source

DOI
10.17508/cjfst.2026.18.1.09
Published
2026-06-30
Container
Croatian journal of food science and technology
Publisher
Faculty of Food Technology Osijek
Open access
unknown

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BibTeX

@article{allodium:10.17508/cjfst.2026.18.1.09,
  title = {Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.},
  author = {Abdelkader Hamiani and Salim Bouchentouf and Naima Hammoudi and Nadia Kambouche},
  year = {2026},
  journal = {Croatian journal of food science and technology},
  doi = {10.17508/cjfst.2026.18.1.09},
  url = {https://doi.org/10.17508/cjfst.2026.18.1.09}
}

RIS

TY  - JOUR
TI  - Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.
AU  - Abdelkader Hamiani
AU  - Salim Bouchentouf
AU  - Naima Hammoudi
AU  - Nadia Kambouche
PY  - 2026
JO  - Croatian journal of food science and technology
DO  - 10.17508/cjfst.2026.18.1.09
UR  - https://doi.org/10.17508/cjfst.2026.18.1.09
ER  - 

APA

Hamiani, A., Bouchentouf, S., Hammoudi, N., & Kambouche, N. (2026). Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.. Croatian journal of food science and technology. https://doi.org/10.17508/cjfst.2026.18.1.09

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