A la mesa del tirano: Poder y gastronomía en la novela de la dictadura

Ernesto Mächler Tobar

Open source

DOI: 10.17533/udea.elc.n49a15
Published: 2021-06-30
Container: Estudios de Literatura Colombiana
Publisher: Universidad de Antioquia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17533/udea.elc.n49a15,
  title = {A la mesa del tirano: Poder y gastronomía en la novela de la dictadura},
  author = {Ernesto Mächler Tobar},
  year = {2021},
  journal = {Estudios de Literatura Colombiana},
  doi = {10.17533/udea.elc.n49a15},
  url = {https://doi.org/10.17533/udea.elc.n49a15}
}

RIS

TY  - JOUR
TI  - A la mesa del tirano: Poder y gastronomía en la novela de la dictadura
AU  - Ernesto Mächler Tobar
PY  - 2021
JO  - Estudios de Literatura Colombiana
DO  - 10.17533/udea.elc.n49a15
UR  - https://doi.org/10.17533/udea.elc.n49a15
ER  -

APA

Tobar, E. M. (2021). A la mesa del tirano: Poder y gastronomía en la novela de la dictadura. Estudios de Literatura Colombiana. https://doi.org/10.17533/udea.elc.n49a15

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crossref · retrieved 2026-09-27T00:22:50.142Z