Effect of alkaline pre-treatment on the anaerobic biodegradability of coffee husk

K De la Cruz-Martorell, Y Gómez-Salcedo, Y Santander, D J Catagua Mera, JCD Mendoza, I Pereda-Reyes

Open source

DOI: 10.17533/udea.redin.20190516
Published: 2019-05-20
Container: Revista Facultad de Ingeniería Universidad de Antioquia
Publisher: Universidad de Antioquia
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.17533/udea.redin.20190516,
  title = {Effect of alkaline pre-treatment on the anaerobic biodegradability of coffee husk},
  author = {K De la Cruz-Martorell and Y Gómez-Salcedo and Y Santander and D J Catagua Mera and JCD Mendoza and I Pereda-Reyes},
  year = {2019},
  journal = {Revista Facultad de Ingeniería Universidad de Antioquia},
  doi = {10.17533/udea.redin.20190516},
  url = {https://doi.org/10.17533/udea.redin.20190516}
}

RIS

TY  - JOUR
TI  - Effect of alkaline pre-treatment on the anaerobic biodegradability of coffee husk
AU  - K De la Cruz-Martorell
AU  - Y Gómez-Salcedo
AU  - Y Santander
AU  - D J Catagua Mera
AU  - JCD Mendoza
AU  - I Pereda-Reyes
PY  - 2019
JO  - Revista Facultad de Ingeniería Universidad de Antioquia
DO  - 10.17533/udea.redin.20190516
UR  - https://doi.org/10.17533/udea.redin.20190516
ER  -

APA

Cruz-Martorell, K. D. L., Gómez-Salcedo, Y., Santander, Y., Mera, D. J. C., Mendoza, J., & Pereda-Reyes, I. (2019). Effect of alkaline pre-treatment on the anaerobic biodegradability of coffee husk. Revista Facultad de Ingeniería Universidad de Antioquia. https://doi.org/10.17533/udea.redin.20190516

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crossref · retrieved 2026-09-27T18:28:58.595Z