Comparative analysis of drying coffee beans using microwave and conventional oven
- DOI
- 10.17533/udea.redin.20191151
- Published
- 2019-12-10
- Container
- Revista Facultad de Ingeniería Universidad de Antioquia
- Publisher
- Universidad de Antioquia
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.17533/udea.redin.20191151,
title = {Comparative analysis of drying coffee beans using microwave and conventional oven},
author = {Milton Javier Muñoz-Neira and Manuel Fernando Roa-Ardila and Carlos Rodrigo Correa-Celi},
year = {2019},
journal = {Revista Facultad de Ingeniería Universidad de Antioquia},
doi = {10.17533/udea.redin.20191151},
url = {https://doi.org/10.17533/udea.redin.20191151}
}RIS
TY - JOUR TI - Comparative analysis of drying coffee beans using microwave and conventional oven AU - Milton Javier Muñoz-Neira AU - Manuel Fernando Roa-Ardila AU - Carlos Rodrigo Correa-Celi PY - 2019 JO - Revista Facultad de Ingeniería Universidad de Antioquia DO - 10.17533/udea.redin.20191151 UR - https://doi.org/10.17533/udea.redin.20191151 ER -
APA
Muñoz-Neira, M. J., Roa-Ardila, M. F., & Correa-Celi, C. R. (2019). Comparative analysis of drying coffee beans using microwave and conventional oven. Revista Facultad de Ingeniería Universidad de Antioquia. https://doi.org/10.17533/udea.redin.20191151
Source records
- crossref · retrieved 2026-11-10T15:07:55.267Z