Halal and Tayyib Food Quality, Islamic Dietary Practices and the Gut Microbiota: A Scoping Review and Evidence Map

Muhammad

DOI: 10.17605/osf.io/82fbj
Published: 2026
Container: Not recorded
Publisher: OSF Registries
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.17605/osf.io/82fbj,
  title = {Halal and Tayyib Food Quality, Islamic Dietary Practices and the Gut Microbiota: A Scoping Review and Evidence Map},
  author = {Muhammad},
  year = {2026},
  doi = {10.17605/osf.io/82fbj},
  url = {https://doi.org/10.17605/osf.io/82fbj}
}

RIS

TY  - JOUR
TI  - Halal and Tayyib Food Quality, Islamic Dietary Practices and the Gut Microbiota: A Scoping Review and Evidence Map
AU  - Muhammad
PY  - 2026
DO  - 10.17605/osf.io/82fbj
UR  - https://doi.org/10.17605/osf.io/82fbj
ER  -

APA

Muhammad (2026). Halal and Tayyib Food Quality, Islamic Dietary Practices and the Gut Microbiota: A Scoping Review and Evidence Map. https://doi.org/10.17605/osf.io/82fbj

Source records

datacite · retrieved 2026-11-07T05:46:35.663Z