Bioactive peptides from traditional fermented foods of Southeast Asia: a scoping review of generation mechanisms, biological activities, and barriers to in vivo validation
- DOI
- 10.17605/osf.io/kjsnu
- Published
- 2026
- Container
- Not recorded
- Publisher
- OSF Registries
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.17605/osf.io/kjsnu,
title = {Bioactive peptides from traditional fermented foods of Southeast Asia: a scoping review of generation mechanisms, biological activities, and barriers to in vivo validation},
author = {Kurniawan, Angga and Setianto, Hansen and Mutiara Ulfah},
year = {2026},
doi = {10.17605/osf.io/kjsnu},
url = {https://doi.org/10.17605/osf.io/kjsnu}
}RIS
TY - JOUR TI - Bioactive peptides from traditional fermented foods of Southeast Asia: a scoping review of generation mechanisms, biological activities, and barriers to in vivo validation AU - Kurniawan, Angga AU - Setianto, Hansen AU - Mutiara Ulfah PY - 2026 DO - 10.17605/osf.io/kjsnu UR - https://doi.org/10.17605/osf.io/kjsnu ER -
APA
Angga, K., Hansen, S., & Ulfah, M. (2026). Bioactive peptides from traditional fermented foods of Southeast Asia: a scoping review of generation mechanisms, biological activities, and barriers to in vivo validation. https://doi.org/10.17605/osf.io/kjsnu
Source records
- datacite · retrieved 2026-09-26T07:33:53.426Z