Safety, Tolerability, Immunological Effects, and Gut Microbiome Changes Following a Plant-Based Enteral Nutrition Beverage in Healthy Volunteers: A Single-Arm Pilot Study
- DOI
- 10.17605/osf.io/kny7s
- Published
- 2026
- Container
- Not recorded
- Publisher
- OSF Registries
- Open access
- yes
Credibility signals
limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.17605/osf.io/kny7s,
title = {Safety, Tolerability, Immunological Effects, and Gut Microbiome Changes Following a Plant-Based Enteral Nutrition Beverage in Healthy Volunteers: A Single-Arm Pilot Study},
author = {Shynggys Sergazy and Alexander Evgenyevich Gulyaev},
year = {2026},
doi = {10.17605/osf.io/kny7s},
url = {https://doi.org/10.17605/osf.io/kny7s}
}RIS
TY - JOUR TI - Safety, Tolerability, Immunological Effects, and Gut Microbiome Changes Following a Plant-Based Enteral Nutrition Beverage in Healthy Volunteers: A Single-Arm Pilot Study AU - Shynggys Sergazy AU - Alexander Evgenyevich Gulyaev PY - 2026 DO - 10.17605/osf.io/kny7s UR - https://doi.org/10.17605/osf.io/kny7s ER -
APA
Sergazy, S., & Gulyaev, A. E. (2026). Safety, Tolerability, Immunological Effects, and Gut Microbiome Changes Following a Plant-Based Enteral Nutrition Beverage in Healthy Volunteers: A Single-Arm Pilot Study. https://doi.org/10.17605/osf.io/kny7s
Source records
- datacite · retrieved 2026-09-26T03:51:26.076Z