University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity
- DOI
- 10.17615/s32y-tm64
- Published
- 2025
- Container
- Not recorded
- Publisher
- Elsevier
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.17615/s32y-tm64,
title = {University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity},
author = {Taillie, Lindsey Smith and Lytle, Leslie A. and Berner, Maureen and Soldavini, Jessica and Ward, Dianne Stanton and Ammerman, Alice},
year = {2025},
doi = {10.17615/s32y-tm64},
url = {https://doi.org/10.17615/s32y-tm64}
}RIS
TY - JOUR TI - University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity AU - Taillie, Lindsey Smith AU - Lytle, Leslie A. AU - Berner, Maureen AU - Soldavini, Jessica AU - Ward, Dianne Stanton AU - Ammerman, Alice PY - 2025 DO - 10.17615/s32y-tm64 UR - https://doi.org/10.17615/s32y-tm64 ER -
APA
Smith, T. L., A., L. L., Maureen, B., Jessica, S., Stanton, W. D., & Alice, A. (2025). University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity. https://doi.org/10.17615/s32y-tm64
Source records
- datacite · retrieved 2026-09-25T11:05:17.125Z