[Nutritional traffic light system for processed foods: qualitative study of awareness, understanding, attitudes, and practices in Ecuador].

Freire WB, Waters WF, Rivas-Mariño G.

DOI: 10.17843/rpmesp.2017.341.2762
Published: 2017-01-01
Container: Rev Peru Med Exp Salud Publica
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.17843/rpmesp.2017.341.2762,
  title = {[Nutritional traffic light system for processed foods: qualitative study of awareness, understanding, attitudes, and practices in Ecuador].},
  author = {Freire WB and  Waters WF and  Rivas-Mariño G.},
  year = {2017},
  journal = {Rev Peru Med Exp Salud Publica},
  doi = {10.17843/rpmesp.2017.341.2762},
  url = {https://doi.org/10.17843/rpmesp.2017.341.2762}
}

RIS

TY  - JOUR
TI  - [Nutritional traffic light system for processed foods: qualitative study of awareness, understanding, attitudes, and practices in Ecuador].
AU  - Freire WB
AU  -  Waters WF
AU  -  Rivas-Mariño G.
PY  - 2017
JO  - Rev Peru Med Exp Salud Publica
DO  - 10.17843/rpmesp.2017.341.2762
UR  - https://doi.org/10.17843/rpmesp.2017.341.2762
ER  -

APA

WB, F., WF, W., & G., R. (2017). [Nutritional traffic light system for processed foods: qualitative study of awareness, understanding, attitudes, and practices in Ecuador].. Rev Peru Med Exp Salud Publica. https://doi.org/10.17843/rpmesp.2017.341.2762

Source records

europe-pmc · retrieved 2026-09-24T20:09:16.350Z
doaj · retrieved 2026-09-24T20:09:16.345Z