Phenolic content and antioxidant capacity of istrian olive leaf infusions

Unknown, Ines Kovačić, Josipa Bilić, Slavica Dudaš, Danijela Poljuha

Open source

DOI: 10.18047/poljo.23.2.6
Published: 2017-12-23
Container: Poljoprivreda
Publisher: Faculty of Agrobiotechnical Sciences Osijek
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.18047/poljo.23.2.6,
  title = {Phenolic content and antioxidant capacity of istrian olive leaf infusions},
  author = {Unknown and Ines Kovačić and Josipa Bilić and Slavica Dudaš and Danijela Poljuha},
  year = {2017},
  journal = {Poljoprivreda},
  doi = {10.18047/poljo.23.2.6},
  url = {https://doi.org/10.18047/poljo.23.2.6}
}

RIS

TY  - JOUR
TI  - Phenolic content and antioxidant capacity of istrian olive leaf infusions
AU  - Unknown
AU  - Ines Kovačić
AU  - Josipa Bilić
AU  - Slavica Dudaš
AU  - Danijela Poljuha
PY  - 2017
JO  - Poljoprivreda
DO  - 10.18047/poljo.23.2.6
UR  - https://doi.org/10.18047/poljo.23.2.6
ER  -

APA

Unknown, Kovačić, I., Bilić, J., Dudaš, S., & Poljuha, D. (2017). Phenolic content and antioxidant capacity of istrian olive leaf infusions. Poljoprivreda. https://doi.org/10.18047/poljo.23.2.6

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crossref · retrieved 2026-09-25T00:06:14.952Z