The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors
- DOI
- 10.18061/bhac.v1i2.5987
- Published
- 2017-11-27
- Container
- Building Healthy Academic Communities Journal
- Publisher
- The Ohio State University Libraries
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.18061/bhac.v1i2.5987,
title = {The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors},
author = {Jennifer McMullen and Melinda Ickes},
year = {2017},
journal = {Building Healthy Academic Communities Journal},
doi = {10.18061/bhac.v1i2.5987},
url = {https://doi.org/10.18061/bhac.v1i2.5987}
}RIS
TY - JOUR TI - The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors AU - Jennifer McMullen AU - Melinda Ickes PY - 2017 JO - Building Healthy Academic Communities Journal DO - 10.18061/bhac.v1i2.5987 UR - https://doi.org/10.18061/bhac.v1i2.5987 ER -
APA
McMullen, J., & Ickes, M. (2017). The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors. Building Healthy Academic Communities Journal. https://doi.org/10.18061/bhac.v1i2.5987
Source records
- crossref · retrieved 2026-09-25T17:04:01.499Z