Evaluación del sistema de pulido con instrumentos de alta y baja velocidad para determinar qué tipo de fresa otorga un mejor pulido y causa menor agresión al espesor del esmalte dental al momento de retirar la resina residual del bracket después del tratamiento ortodóncico
- DOI
- 10.18272/oi.v2i1.289
- Published
- 2016-03-01
- Container
- OdontoInvestigación
- Publisher
- Universidad San Francisco De Quito
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.18272/oi.v2i1.289,
title = {Evaluación del sistema de pulido con instrumentos de alta y baja velocidad para determinar qué tipo de fresa otorga un mejor pulido y causa menor agresión al espesor del esmalte dental al momento de retirar la resina residual del bracket después del tratamiento ortodóncico},
author = {Carolina Brito and Diego Carrillo},
year = {2016},
journal = {OdontoInvestigación},
doi = {10.18272/oi.v2i1.289},
url = {https://doi.org/10.18272/oi.v2i1.289}
}RIS
TY - JOUR TI - Evaluación del sistema de pulido con instrumentos de alta y baja velocidad para determinar qué tipo de fresa otorga un mejor pulido y causa menor agresión al espesor del esmalte dental al momento de retirar la resina residual del bracket después del tratamiento ortodóncico AU - Carolina Brito AU - Diego Carrillo PY - 2016 JO - OdontoInvestigación DO - 10.18272/oi.v2i1.289 UR - https://doi.org/10.18272/oi.v2i1.289 ER -
APA
Brito, C., & Carrillo, D. (2016). Evaluación del sistema de pulido con instrumentos de alta y baja velocidad para determinar qué tipo de fresa otorga un mejor pulido y causa menor agresión al espesor del esmalte dental al momento de retirar la resina residual del bracket después del tratamiento ortodóncico. OdontoInvestigación. https://doi.org/10.18272/oi.v2i1.289
Source records
- crossref · retrieved 2026-09-26T17:52:38.821Z