Short-time Work, Redundancies, and Changing Work Environment: The Hospitality Sector During COVID-19

Alexis Rydell, Elin Storman

Open source

DOI: 10.18291/njwls.134827
Published: 2022-11-26
Container: Nordic Journal of Working Life Studies
Publisher: Det Kgl. Bibliotek/Royal Danish Library
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.18291/njwls.134827,
  title = {Short-time Work, Redundancies, and Changing Work Environment: The Hospitality Sector During COVID-19},
  author = {Alexis Rydell and Elin Storman},
  year = {2022},
  journal = {Nordic Journal of Working Life Studies},
  doi = {10.18291/njwls.134827},
  url = {https://doi.org/10.18291/njwls.134827}
}

RIS

TY  - JOUR
TI  - Short-time Work, Redundancies, and Changing Work Environment: The Hospitality Sector During COVID-19
AU  - Alexis Rydell
AU  - Elin Storman
PY  - 2022
JO  - Nordic Journal of Working Life Studies
DO  - 10.18291/njwls.134827
UR  - https://doi.org/10.18291/njwls.134827
ER  -

APA

Rydell, A., & Storman, E. (2022). Short-time Work, Redundancies, and Changing Work Environment: The Hospitality Sector During COVID-19. Nordic Journal of Working Life Studies. https://doi.org/10.18291/njwls.134827

Source records

crossref · retrieved 2026-09-25T15:36:23.792Z