Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)

L. I. F. Pinto, R. A. Zambelli, E. C. Santos Junior, D. F. Pontes

Open source

DOI: 10.18378/rvads.v10i4.3416
Published: 2015-12-30
Container: Revista Verde de Agroecologia e Desenvolvimento Sustentável
Publisher: Grupo Verde de Agroecologia e Abelhas
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.18378/rvads.v10i4.3416,
  title = {Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)},
  author = {L. I. F. Pinto and R. A. Zambelli and E. C. Santos Junior and D. F. Pontes},
  year = {2015},
  journal = {Revista Verde de Agroecologia e Desenvolvimento Sustentável},
  doi = {10.18378/rvads.v10i4.3416},
  url = {https://doi.org/10.18378/rvads.v10i4.3416}
}

RIS

TY  - JOUR
TI  - Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)
AU  - L. I. F. Pinto
AU  - R. A. Zambelli
AU  - E. C. Santos Junior
AU  - D. F. Pontes
PY  - 2015
JO  - Revista Verde de Agroecologia e Desenvolvimento Sustentável
DO  - 10.18378/rvads.v10i4.3416
UR  - https://doi.org/10.18378/rvads.v10i4.3416
ER  -

APA

Pinto, L. I. F., Zambelli, R. A., Junior, E. C. S., & Pontes, D. F. (2015). Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril). Revista Verde de Agroecologia e Desenvolvimento Sustentável. https://doi.org/10.18378/rvads.v10i4.3416

Source records

crossref · retrieved 2026-11-09T03:46:56.581Z