Consumer attitudes and value perception for fruit with a lower carbon footprint
- DOI
- 10.18461/pfsd.2021.2110
- Published
- 2021-10
- Container
- Proceedings in System Dynamics and Innovation in Food Networks 2021
- Publisher
- Proceedings in Food System Dynamics
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.18461/pfsd.2021.2110,
title = {Consumer attitudes and value perception for fruit with a lower carbon footprint},
author = {Canavari, Maurizio and Medici, Marco and Di Noto, Luca},
year = {2021},
journal = {Proceedings in System Dynamics and Innovation in Food Networks 2021},
doi = {10.18461/pfsd.2021.2110},
url = {https://doi.org/10.18461/pfsd.2021.2110}
}RIS
TY - JOUR TI - Consumer attitudes and value perception for fruit with a lower carbon footprint AU - Canavari, Maurizio AU - Medici, Marco AU - Di Noto, Luca PY - 2021 JO - Proceedings in System Dynamics and Innovation in Food Networks 2021 DO - 10.18461/pfsd.2021.2110 UR - https://doi.org/10.18461/pfsd.2021.2110 ER -
APA
Maurizio, C., Marco, M., & Luca, D. N. (2021). Consumer attitudes and value perception for fruit with a lower carbon footprint. Proceedings in System Dynamics and Innovation in Food Networks 2021. https://doi.org/10.18461/pfsd.2021.2110