[The study of genetic factors that determine the awned glume trait in bread wheat].

Dobrovolskaya OB, Dresvyannikova AE, Badaeva ED, Popova KI, Trávníčková M, Martinek P.

DOI: 10.18699/vj20.650
Published: 2020-10-01
Container: Vavilovskii Zhurnal Genet Selektsii
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.18699/vj20.650,
  title = {[The study of genetic factors that determine the awned glume trait in bread wheat].},
  author = {Dobrovolskaya OB and  Dresvyannikova AE and  Badaeva ED and  Popova KI and  Trávníčková M and  Martinek P.},
  year = {2020},
  journal = {Vavilovskii Zhurnal Genet Selektsii},
  doi = {10.18699/vj20.650},
  url = {https://doi.org/10.18699/vj20.650}
}

RIS

TY  - JOUR
TI  - [The study of genetic factors that determine the awned glume trait in bread wheat].
AU  - Dobrovolskaya OB
AU  -  Dresvyannikova AE
AU  -  Badaeva ED
AU  -  Popova KI
AU  -  Trávníčková M
AU  -  Martinek P.
PY  - 2020
JO  - Vavilovskii Zhurnal Genet Selektsii
DO  - 10.18699/vj20.650
UR  - https://doi.org/10.18699/vj20.650
ER  -

APA

OB, D., AE, D., ED, B., KI, P., M, T., & P., M. (2020). [The study of genetic factors that determine the awned glume trait in bread wheat].. Vavilovskii Zhurnal Genet Selektsii. https://doi.org/10.18699/vj20.650

Source records

europe-pmc · retrieved 2026-09-27T07:24:07.471Z