Biochemical composition of tomato fruits of various colors.

Kurina AB, Solovieva AE, Khrapalova IA, Artemyeva AM

DOI: 10.18699/vj21.058
Published: 2021 Sep
Container: Vavilovskii zhurnal genetiki i selektsii
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.18699/vj21.058,
  title = {Biochemical composition of tomato fruits of various colors.},
  author = {Kurina AB and Solovieva AE and Khrapalova IA and Artemyeva AM},
  year = {2021},
  journal = {Vavilovskii zhurnal genetiki i selektsii},
  doi = {10.18699/vj21.058},
  url = {https://doi.org/10.18699/vj21.058}
}

RIS

TY  - JOUR
TI  - Biochemical composition of tomato fruits of various colors.
AU  - Kurina AB
AU  - Solovieva AE
AU  - Khrapalova IA
AU  - Artemyeva AM
PY  - 2021
JO  - Vavilovskii zhurnal genetiki i selektsii
DO  - 10.18699/vj21.058
UR  - https://doi.org/10.18699/vj21.058
ER  -

APA

AB, K., AE, S., IA, K., & AM, A. (2021). Biochemical composition of tomato fruits of various colors.. Vavilovskii zhurnal genetiki i selektsii. https://doi.org/10.18699/vj21.058

Source records

pubmed · retrieved 2026-09-26T19:56:20.734Z