Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.

Khlestkin VK, Lockachuk MN, Savkina OA, Kuznetsova LI, Pavlovskaya EN, Parakhina OI

DOI: 10.18699/vjgb-22-47
Published: 2022 Jul
Container: Vavilovskii zhurnal genetiki i selektsii
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.18699/vjgb-22-47,
  title = {Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.},
  author = {Khlestkin VK and Lockachuk MN and Savkina OA and Kuznetsova LI and Pavlovskaya EN and Parakhina OI},
  year = {2022},
  journal = {Vavilovskii zhurnal genetiki i selektsii},
  doi = {10.18699/vjgb-22-47},
  url = {https://doi.org/10.18699/vjgb-22-47}
}

RIS

TY  - JOUR
TI  - Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.
AU  - Khlestkin VK
AU  - Lockachuk MN
AU  - Savkina OA
AU  - Kuznetsova LI
AU  - Pavlovskaya EN
AU  - Parakhina OI
PY  - 2022
JO  - Vavilovskii zhurnal genetiki i selektsii
DO  - 10.18699/vjgb-22-47
UR  - https://doi.org/10.18699/vjgb-22-47
ER  -

APA

VK, K., MN, L., OA, S., LI, K., EN, P., & OI, P. (2022). Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.. Vavilovskii zhurnal genetiki i selektsii. https://doi.org/10.18699/vjgb-22-47

Source records

pubmed · retrieved 2026-09-26T16:41:33.374Z