Factors of wheat frost hardiness – ice recrystallization inhibitor proteins
- DOI
- 10.18699/vjgb-26-43
- Published
- 2026-05-26
- Container
- Vavilov Journal of Genetics and Breeding
- Publisher
- Institute of Cytology and Genetics, SB RAS
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.18699/vjgb-26-43,
title = {Factors of wheat frost hardiness – ice recrystallization inhibitor proteins},
author = {N. E. Korotaeva and A. V. Fedyaeva and K. K. Musinov and A. S. Surnachev and G. B. Borovskii},
year = {2026},
journal = {Vavilov Journal of Genetics and Breeding},
doi = {10.18699/vjgb-26-43},
url = {https://doi.org/10.18699/vjgb-26-43}
}RIS
TY - JOUR TI - Factors of wheat frost hardiness – ice recrystallization inhibitor proteins AU - N. E. Korotaeva AU - A. V. Fedyaeva AU - K. K. Musinov AU - A. S. Surnachev AU - G. B. Borovskii PY - 2026 JO - Vavilov Journal of Genetics and Breeding DO - 10.18699/vjgb-26-43 UR - https://doi.org/10.18699/vjgb-26-43 ER -
APA
Korotaeva, N. E., Fedyaeva, A. V., Musinov, K. K., Surnachev, A. S., & Borovskii, G. B. (2026). Factors of wheat frost hardiness – ice recrystallization inhibitor proteins. Vavilov Journal of Genetics and Breeding. https://doi.org/10.18699/vjgb-26-43
Source records
- crossref · retrieved 2026-09-27T02:37:02.261Z