Factors of wheat frost hardiness – ice recrystallization inhibitor proteins

N. E. Korotaeva, A. V. Fedyaeva, K. K. Musinov, A. S. Surnachev, G. B. Borovskii

Open source

DOI
10.18699/vjgb-26-43
Published
2026-05-26
Container
Vavilov Journal of Genetics and Breeding
Publisher
Institute of Cytology and Genetics, SB RAS
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.18699/vjgb-26-43,
  title = {Factors of wheat frost hardiness – ice recrystallization inhibitor proteins},
  author = {N. E. Korotaeva and A. V. Fedyaeva and K. K. Musinov and A. S. Surnachev and G. B. Borovskii},
  year = {2026},
  journal = {Vavilov Journal of Genetics and Breeding},
  doi = {10.18699/vjgb-26-43},
  url = {https://doi.org/10.18699/vjgb-26-43}
}

RIS

TY  - JOUR
TI  - Factors of wheat frost hardiness – ice recrystallization inhibitor proteins
AU  - N. E. Korotaeva
AU  - A. V. Fedyaeva
AU  - K. K. Musinov
AU  - A. S. Surnachev
AU  - G. B. Borovskii
PY  - 2026
JO  - Vavilov Journal of Genetics and Breeding
DO  - 10.18699/vjgb-26-43
UR  - https://doi.org/10.18699/vjgb-26-43
ER  - 

APA

Korotaeva, N. E., Fedyaeva, A. V., Musinov, K. K., Surnachev, A. S., & Borovskii, G. B. (2026). Factors of wheat frost hardiness – ice recrystallization inhibitor proteins. Vavilov Journal of Genetics and Breeding. https://doi.org/10.18699/vjgb-26-43

Source records