Efeito da aplicação dos extratos vegetais na pré-colheita em uva cultivar Bordô
- DOI
- 10.19084/rca16070
- Published
- 2017-06
- Container
- Revista de Ciências Agrárias
- Publisher
- Sociedade de Ciencias Agrarias de Portugal
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.19084/rca16070,
title = {Efeito da aplicação dos extratos vegetais na pré-colheita em uva cultivar Bordô},
author = {Thiécla Katiane Rosales Silva and Cacilda Márcia Duarte Rios Faria and Aline José Maia and Renato Vasconcelos Botelho},
year = {2017},
journal = {Revista de Ciências Agrárias},
doi = {10.19084/rca16070},
url = {https://doi.org/10.19084/rca16070}
}RIS
TY - JOUR TI - Efeito da aplicação dos extratos vegetais na pré-colheita em uva cultivar Bordô AU - Thiécla Katiane Rosales Silva AU - Cacilda Márcia Duarte Rios Faria AU - Aline José Maia AU - Renato Vasconcelos Botelho PY - 2017 JO - Revista de Ciências Agrárias DO - 10.19084/rca16070 UR - https://doi.org/10.19084/rca16070 ER -
APA
Silva, T. K. R., Faria, C. M. D. R., Maia, A. J., & Botelho, R. V. (2017). Efeito da aplicação dos extratos vegetais na pré-colheita em uva cultivar Bordô. Revista de Ciências Agrárias. https://doi.org/10.19084/rca16070
Source records
- crossref · retrieved 2026-11-09T08:23:40.498Z