Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma

Open source

DOI: 10.19087/jveteriner.2018.19.2.263
Published: 9
Container: Jurnal Veteriner
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.19087/jveteriner.2018.19.2.263,
  title = {Perbandingan Kualitas  Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)},
  author = {Sulmiyati Sulmiyati and Nur Saidah Said and Deka Uli Fahrodi and Ratmawati Malaka and Fatma Fatma},
  year = {2018},
  journal = {Jurnal Veteriner},
  doi = {10.19087/jveteriner.2018.19.2.263},
  url = {https://doi.org/10.19087/jveteriner.2018.19.2.263}
}

RIS

TY  - JOUR
TI  - Perbandingan Kualitas  Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
AU  - Sulmiyati Sulmiyati
AU  - Nur Saidah Said
AU  - Deka Uli Fahrodi
AU  - Ratmawati Malaka
AU  - Fatma Fatma
PY  - 2018
JO  - Jurnal Veteriner
DO  - 10.19087/jveteriner.2018.19.2.263
UR  - https://doi.org/10.19087/jveteriner.2018.19.2.263
ER  -

APA

Sulmiyati, S., Said, N. S., Fahrodi, D. U., Malaka, R., & Fatma, F. (2018). Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR). Jurnal Veteriner. https://doi.org/10.19087/jveteriner.2018.19.2.263

Source records

doaj · retrieved 2026-09-27T03:40:05.742Z