Karabuğday (Fagopyrum esculentum Moench.) Kepeğinin Yem Kalitesi

Hakan Yavaş, Serra Nur Öztürk, Ahmet Güneş, Murat Azak, Erdem Gülümser

Open source

DOI: 10.19159/tutad.1727697
Published: 2025-10-31
Container: Türkiye Tarımsal Araştırmalar Dergisi
Publisher: Turkish Journal of Agricultural Research (TUTAD)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.19159/tutad.1727697,
  title = {Karabuğday (Fagopyrum esculentum Moench.) Kepeğinin Yem Kalitesi},
  author = {Hakan Yavaş and Serra Nur Öztürk and Ahmet Güneş and Murat Azak and Erdem Gülümser},
  year = {2025},
  journal = {Türkiye Tarımsal Araştırmalar Dergisi},
  doi = {10.19159/tutad.1727697},
  url = {https://doi.org/10.19159/tutad.1727697}
}

RIS

TY  - JOUR
TI  - Karabuğday (Fagopyrum esculentum Moench.) Kepeğinin Yem Kalitesi
AU  - Hakan Yavaş
AU  - Serra Nur Öztürk
AU  - Ahmet Güneş
AU  - Murat Azak
AU  - Erdem Gülümser
PY  - 2025
JO  - Türkiye Tarımsal Araştırmalar Dergisi
DO  - 10.19159/tutad.1727697
UR  - https://doi.org/10.19159/tutad.1727697
ER  -

APA

Yavaş, H., Öztürk, S. N., Güneş, A., Azak, M., & Gülümser, E. (2025). Karabuğday (Fagopyrum esculentum Moench.) Kepeğinin Yem Kalitesi. Türkiye Tarımsal Araştırmalar Dergisi. https://doi.org/10.19159/tutad.1727697

Source records

crossref · retrieved 2026-09-27T05:26:35.417Z