Food systems at risk. New trends and challenges

Sandrine Dury, Pauline Bendjebbar, Etienne Hainzelin, Thierry Giordano, Nicolas Bricas

Open source

DOI: 10.19182/agritrop/00080
Published: 2019
Container: Not recorded
Publisher: FAO; CIRAD
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.19182/agritrop/00080,
  title = {Food systems at risk. New trends and challenges},
  author = {Sandrine Dury and Pauline Bendjebbar and Etienne Hainzelin and Thierry Giordano and Nicolas Bricas},
  year = {2019},
  doi = {10.19182/agritrop/00080},
  url = {https://doi.org/10.19182/agritrop/00080}
}

RIS

TY  - JOUR
TI  - Food systems at risk. New trends and challenges
AU  - Sandrine Dury
AU  - Pauline Bendjebbar
AU  - Etienne Hainzelin
AU  - Thierry Giordano
AU  - Nicolas Bricas
PY  - 2019
DO  - 10.19182/agritrop/00080
UR  - https://doi.org/10.19182/agritrop/00080
ER  -

APA

Dury, S., Bendjebbar, P., Hainzelin, E., Giordano, T., & Bricas, N. (2019). Food systems at risk. New trends and challenges. https://doi.org/10.19182/agritrop/00080

Source records

hal · retrieved 2026-09-26T00:48:55.349Z