Ochratoxine A dans les aliments, les fluides et les tissus de volaille en Algérie

D. Mohammedi, S. Mohammedi

Open source

DOI: 10.19182/remvt.10157
Published: 2014-07-01
Container: Revue d’élevage et de médecine vétérinaire des pays tropicaux
Publisher: CIRAD (Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.19182/remvt.10157,
  title = {Ochratoxine A dans les aliments, les fluides et les tissus de volaille en Algérie},
  author = {D. Mohammedi and S. Mohammedi},
  year = {2014},
  journal = {Revue d’élevage et de médecine vétérinaire des pays tropicaux},
  doi = {10.19182/remvt.10157},
  url = {https://doi.org/10.19182/remvt.10157}
}

RIS

TY  - JOUR
TI  - Ochratoxine A dans les aliments, les fluides et les tissus de volaille en Algérie
AU  - D. Mohammedi
AU  - S. Mohammedi
PY  - 2014
JO  - Revue d’élevage et de médecine vétérinaire des pays tropicaux
DO  - 10.19182/remvt.10157
UR  - https://doi.org/10.19182/remvt.10157
ER  -

APA

Mohammedi, D., & Mohammedi, S. (2014). Ochratoxine A dans les aliments, les fluides et les tissus de volaille en Algérie. Revue d’élevage et de médecine vétérinaire des pays tropicaux. https://doi.org/10.19182/remvt.10157

Source records

crossref · retrieved 2026-09-25T10:18:55.962Z