美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction
- DOI
- 10.19902/j.cnki.zgyz.1003-7969.200590
- Published
- 2
- Container
- Zhongguo youzhi
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.19902/j.cnki.zgyz.1003-7969.200590,
title = {美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction},
author = {刘春晓1，王斌1，高盼1,2，胡传荣1,2，何东平1,2 LIU Chunxiao1, WANG Bin1, GAO Pan1,2, HU Chuanrong1,2, HE Dongping1,2},
year = {2022},
journal = {Zhongguo youzhi},
doi = {10.19902/j.cnki.zgyz.1003-7969.200590},
url = {https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200590}
}RIS
TY - JOUR TI - 美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction AU - 刘春晓1，王斌1，高盼1,2，胡传荣1,2，何东平1,2 LIU Chunxiao1, WANG Bin1, GAO Pan1,2, HU Chuanrong1,2, HE Dongping1,2 PY - 2022 JO - Zhongguo youzhi DO - 10.19902/j.cnki.zgyz.1003-7969.200590 UR - https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200590 ER -
APA
Dongping1,2, 刘. L. C. W. B. G. P. H. C. H. (2022). 美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction. Zhongguo youzhi. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.200590
Source records
- doaj · retrieved 2026-09-27T10:07:54.559Z